thegingerchef

Recipes from My Kitchen

pre-Thanksgiving, Part II

on November 20, 2011

For the rest of the Thanksgiving Feast, I fixed

*Mexican Corn  (Corn, Sour Cream, Lime Juice, Cayenne Pepper, Goat Cheese)

*Mashed Potatoes  (cooked in chicken broth, mixed with sour cream, cream cheese, green onions)

*Green Bean Casserole  (Green Beans, Cream of Mushroom Soup+milk, French’s Fried Onions)

*Mushroom Stuffing  (Wheat bread, celery, mushrooms, chicken broth, bacon, http://www.goodhousekeeping.com/recipefinder/mushroom-stuffing-ghk1107 )

*Mama’s Buttermilk Biscuits

Sorry – they were a major fail, no photos.  I have no idea how to make them…

After 7 people feasted all evening…Here were the leftovers:

Stay tuned for more Turkey foods!

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